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Brambleberries are inedible raw, but once cooked and added to make a fine beer create a light and fruity flavor as well as a distinct green color. Anyone wishing to try their hand at making this beer should speak with Patti Sprin in the Brewery - after many long zodiacs of hunting the wilds for new ingredients, she's decided to stop in Puddleby awhile and teach.

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Page last modified on March 19, 2009, at 05:09 PM